​​BAJA COOKING

BAJA STYLE TACOS

FISH OR SHRIMP Shrimp and Fish deep fried in our Fresh made special beer batter, served in a flour tortilla. We serve the tacos with all the sides.

TACOS

TORTILLA SOUP

The tortilla soup, also known as Aztec soup in some regions, is a traditional Mexican soup made from strips of fried corn tortilla, which are dipped in a broth of crushed tomatoes with garlic and onions, seasoned with cilantro and chiles,It served with chunks of pasilla, avocado, cheese and cream

CEVICHE

COCHINITA PIBIL (SHREDDED PORK IN ADOBO)

Slow cook pork in adobo, served with corn tortillas, pickled onions and an habanero salsa.

QUESADILLAS

we use a local flour tortilla, a mix of cheese, we make them crispy on the out side! can be filled with chicken, beef, shrimp or an option you ask for!

ENCHILADAS

WITH GREEN SAUCE

CHICKEN WITH MOLE

BURRITOS

flour tortilla stuffed with shredded beef the beef is saute with chilli, tomato and onions. it can also be stuffed with other options.

FLAUTAS

GUACAMOLE, SALSA MEXICANA, SALSA VERDE Y ROJA

WITH TORTILLA CHIPS

CHILES RELLENOS

The chile rellenos are to whole pieces of chili, baked directly on the fire, to withdraw peel and seeds and fill with cheese ease, which they are wrapped in a layer of beaten egg and fry them. It served with a tomato sauce and onion.

TORTA AZTECA

GREEN OR RED SALSA The Aztec pie is a dish of Mexican food that is made of alternating layers of sauteed corn tortillas layered with tomato sauce, chili poblano rajas, corn kernels, onion slices, sour cream and cheese Oaxaca or Chihuahua cheese. It is common to add an ingredient of meat (shredded chicken, ground beef or pork). The Aztec cake is baked in the oven.

Tostadas

tostadas can be made with different proteins. this one is made with, shredded beef, beans, lettuce, tomato, cheese, cream, avocado, onion and with a side o red salsa!

Molletes

slightly toast bakery bread, spread with beans and top with cheese. very simple but Tasty!

TAMALES